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Loaded Fries
Whether you’re hungry or willing to share. Loaded Fries are a great appetizer or snack.
- Total Time: 1 hour 5 minutes
- Yield: 2 1x
Ingredients
Scale
- 1 lb frozen or fresh French fries
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Fries:
- If using fresh potatoes, cut them into fries and soak in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Fry the potatoes in batches for about 5-6 minutes until golden and crispy. Remove and drain on paper towels. If using frozen fries, bake or fry according to package instructions.
- Assemble the Loaded Fries:
- Preheat your oven to 400°F (200°C).
- Spread the cooked fries on a baking sheet or in an oven-safe dish.
- Sprinkle the shredded cheddar cheese evenly over the fries.
- Sprinkle the crumbled bacon over the cheese.
- Melt the Cheese:
- Place the fries in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Add the Toppings:
- Remove the fries from the oven and top with sour cream, chopped green onions, diced tomatoes, and sliced jalapeños (if using).
- Season with salt and pepper to taste.
- Serve:
- Serve the loaded fries immediately, with additional sour cream or ranch dressing on the side if desired.
- Prep Time: 45
- Cook Time: 20
- Category: appetizer
- Method: fry
- Cuisine: Bar Food